Umm. Good!

Here's a recipe for the culinary-challenged.

This might be a Betty Crocker brain child originally. But as it comes from my mother, improved by "moi", I can't say for certain. As "Dr Beth", I have no problem citing my sources. So, Ms Betty, if the original be yours, I credit you.


This is my Banana NutCake Recipe.

Ingredients

Bisquick™
300 grms (or same amount self rising flour)
Walnut Oil
50ml (you can use a combination of oils if you like)
Eggs
2 or 3 depending on size (larger, only 2)
Walnuts (crushed)
50 grm
Chocolate
50 grm (Zartbitter-Bittersweet, crushed)
Vanilla
A splash, maybe 1/2 teaspn
Bananas
3 ripened
Ginger
1/4 teaspn
Cinnamon
1/4 teaspn
Nutmeg
1/4 teaspn
Maple Syrup
to taste, maybe 1 tablespn

Key issue: Liquids combined should not be more than 75ml. If the mixture looks too "wet", add a bit more flour ;-)

Baking Instructions

Combine dry ingredients. Add liquid ingredients. Stir. There might be a few lumps, but that's okay. Spray a bunt pan with non stick cooking spray. You can use a baking tin, but what a pain! (And I don't know the size). Besides, a bunt pan allows you to creatively add raspberries or strawberries in the centre if you wish.

Bake at 180°C or 350°F for about 65 minutes. But check this! Cooking time, as you know, varies with the oven and I have a convection oven. It takes about 60 minutes in mine.

After cooking, let it cool. Turn out on a lovely platter or kitchen cutting board, if your singificant other can't wait to tuck in.

Do try this. It smells divine. It tastes great with an afternoon 'cuppa'. Enjoy!
From LankBlue² to You.